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The Menu To Begin Degustation Platter Speciality Showbites Ayurvedic Platter Simply Indian Soups Lunch Time Special Speciality Showbites Stuffed Chicken      £7.95 breast of chicken stuffed with peas and mushrooms, in a hot madras sauce Large Prawn Peri Peri       £12.95 jumbo prawns poached in a stone ground coastal blend of peri peri masala Wild Duck       £9.75 breast of duck braised in fine spices to create a magical concoction of delight Shank of Lamb      £10.50 braised in ginger and garlic paste with a twist of spices Roop Chanda      £7.75 cooked in chef’s own recipe, sweet and sour, hot Stuffed Pepper       £5.25 capsicum stuffed with spicy mashed potato & nuts Mussel Frezi      £7.25 mussel prepared with special spices, green chilli, capsicum, spring onion and curry leaves Roast Cauliflower      £6.95 marinated cauliflower with cheese, yoghurt, cashew nuts and spices